Dose–response effect of L-theanine on psychomotor speed, sustained attention, and inhibitory control: a double-blind, placebo-controlled, crossover study

- Dassanayake, Tharaka L., Wijesundara, Devasmitha, Kahathuduwa, Chanaka N., Weerasinghe, Vajira S.

L-theanine improves neurophysiological measures of attention in a dose-dependent manner: a double-blind, placebo-controlled, crossover study

- Dassanayake, Tharaka L., Kahathuduwa, Chanaka N., Weerasinghe, Vajira S.

Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool

- Krahe, James C., Krahe, Michelle A., Roach, Paul D.

L-theanine as a functional food additive: its role in disease prevention and health promotion

- Williams, Jackson, Kellett, Jane, Roach, Paul Daniel, McKune, Andrew, Mellor, Duane, Thomas, Jackson, Naumovski, Nenad

Epidemiological evidence linking tea consumption to human health: a review

- Vuong, Quan V.

Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.

Extraction and preparation of bioactive components from green tea

- Vuong, Quan V.

Improved extraction of green tea components from teabags using the microwave oven

- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.

Optimum conditions for the water extraction of L-theanine from green tea

- Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.